A Restaurant Manager at Schlittz & Giggles takes on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating restaurant profitability. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
Company Overview
Founded in 2007, Schlittz & Giggles strives to stay true to our motto – silly name, SERIOUS PIZZA! With a fun and unique name, we work hard to provide a fun, family-friendly environment to serve some of the best pizza in Baton Rouge. With two locations currently, we are working to build a strong team of pizza enthusiasts to help grow our brand into a franchise model. We offer flexible scheduling, don’t require experience and value individuality for creating a work environment full of unique individuals.
Job Summary
Manager responsibilities include managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our team develop and be productive while ensuring the restaurant maintains profitability. Ultimately, you’ll help our company grow and thrive.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Enforce policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Lead employee assessment process
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
- Outgoing/ personable
- Team oriented
- Open-minded
- Dependable
- Punctual
- Advancement opportunities
- Flexible Scheduling
- Team-building events
- Certain holidays off
- Extreme growth opportunities
- Paid Time Off after 1 year of service
- Health Benefits offered and partially paid by Company
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 2007 by business partners Jack Warner and Brandon Landry, Schlittz & Giggles became the fourth concept opened in 4 years by Warner and Landry. The concept of Schlittz & Giggles was derived to address one concern - the lack of eateries for patrons leaving the highly popular bars located just two blocks away in Downtown Baton Rouge, also owned by Jack and Brandon.
The original location opened on the icoinc corner of Florida Blvd. and Third Street in Baton Rouge, formerly occupied for many years by Mortorano's Italian Deli. Schlittz & Giggles quickly became a staple in Downtown Baton Rouge serving folks of all walks of life.
Schlittz & Giggles opened its second Baton Rouge location in 2009 with plans to soon grow many more.
Our motto is simple - silly name, SERIOUS PIZZA!
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